San Diego’s hottest chefs give Thrillist’s Erin Jackson the dish on where to get their favorite breakfasts. Find out where celebrity chef Javier Plascencia hangs out in the morning when he’s not re-inventing Mexican cuisine at Bracero, and if Juniper and Ivy’s Exec Chef Jon Sloan prefers sweet or savory for breakfast. Plus, you’ll be surprised by one chef’s favorite brunch place (it’s a bar!). And if you haven’t checked out North Park’s newest breakfast joint, Breakfast Republic, you might want to after reading what a local chef has to say about them.
Read the full story at Thrillist →